Bardessono Hotel - Yountville
Inspired by the abundance of the Napa Valley, Executive Chef O'Toole's menu draws from local growers, farmer's markets and the restaurant's own on and off-site culinary gardens.
Bardessono's bar lounge features a full bar serving an array of artisan spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and Biodynamic vintners.
In every day French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The Bistro is that little neighborhood restaurant where they know who you are, greet you warmly, and serve you satisfying foods that change with the seasons and define regional homey French cuisine.
Bottega is located on the historic Vintage Estates Property, in one of
the oldest wineries in Napa Valley, the Groezinger Estate.
French bistro food is my favorite, steak frites, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne.
These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much.
A Bouchon can be, and should be, whatever you need it to be. It's a casual place, a social place, a place where people come to relax talk and to eat, a kind of home.
Brix Restaurant and Gardens in Napa, California is an entirely new incarnation of the wine country classic, with a renewed focus on farm-to-table dining. Brix is designed to take full advantage of its 16 prime Napa Valley acres and has given the restaurant an entirely new look and feel.
Cantinetta Piero is modeled after the convivial attitude of the people
and the open-air lifestyle of Tuscany.
The dining experience is casual, inviting and stimulating to the senses. The restaurant opens with a wall of glass doors 20 feet long miraculously sliding away to reveal the outdoor dining area ringed by olive trees.
We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs.
Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand.
Looking for Food and Fun? Then look no further; enjoy our delicious variety of dishes that range from our all-natural burgers right from the grill to our daily gourmet soup, fish, and pasta specials in a welcoming environment for all the family.
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa's and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley.
Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.