Terrapin Creek Cafe - Bodega Bay
A Breath of Chardonnay
It was the perfect place to take people unfamiliar with the Sonoma lifestyle. Terrapin Creek had it all.
No reservations are needed (or taken) for lunch but there was a hungry stream of locals and out-of-towners entering throughout our meal, and the open, airy floor plan easily accommodated us all.
We started with a bottle of the house Chardonnay, Cazar, which was smooth and sensational and immediately put me into a California zone. It was golden, buttery, delicious and chilled just right. Betty Boop legs stayed in the glass long after the swirl.
This wise choice for a house Chard went a long way in earning the one Kelly Tyre we ultimately awarded the restaurant.
Terrapin's Dungeness Crab Cake Salad was somewhat fishy but the egg salad sandwich, disappeared quickly from the table (two people split it).
Jim's pulled pork sandwich was claimed to be only so-so, but the creamy didn't-taste-like-your-regular-cheesecake made up for much of it.
Afterwards we had coffee in sturdy, tall blue mugs. The Java was excellent as was the fortified "Sweet Caroline" glass of wine I had to try.
Terrapin Creek was a good place for fancy-Dan food at not-so-fancy prices.
We would return to Terrapin Cafe (after the fly season of course). The food was not exceptional (other than the cheesecake and the egg salad) but we had a lovely time with our visitors. And that's a lot of what eating out is all about, isn't it?
Terrapin Creek Cafe