Stormy's Restaurant, Bloomfield
You will certainly feel an afterglow of warmth from all the good food, drink and conversation when you leave.
After having trouble trying to decide between the onion rings (recommended) and garlic fries as an appetizer, Stormy's granddaughter, Taylor, suggested we try half and half. It was a good suggestion.
For our entree, we selected the prime rib (who doesn't want a delicious prime rib dinner now and then?).
Dinner came with soup, salad, fresh veggies (cooked to order) and roasted potatoes. Everything was as requested and tasted great. In truth, the end cut we selected was so tender and juicy it could be cut with a butter knife.
The menu also offered golden fried chicken, and other American favorites including ribeye steaks, rack of lamb, a porterhouse, scampi and on and on.
Success for the Cramer family is simple. They show an interest and investment in making sure everything for every customer is just right. They also have Roger, a chef who can hold his own with any cook in Sonoma County. Roger is lucky enough to be Carolyn's husband.
Perhaps this is why the Cramer Family has successfully thrived as owners and caretakers of this tasty roadhouse for darn near 40 years.
Now, that's a restaurant.
Reservations Greatly Appreciated