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St. Helena Restaurants
The service is unpretentious and warm, and the atmosphere is festive and comfortable.
Cook St. Helena Although it has some of the finest cuisine in Napa Valley and is located right on Main Street, Cook St. Helena is an easy restaurant to stroll past. Fortunately, the locals know where it is and some visitors are lucky enough to drop in and find an open table. In a kitchen in full view of the patrons, Jude Wilmoth, owner and chef, turns out miracles of taste. Farmstead Farmstead restaurant showcases the seasonal, ingredient-driven American
farmhouse cooking of executvie chef Sheamus Feeley. Go Fish Market Located in the charming town of St. Helena, Market Restaurant offers an elegant, yet comfortable dining experience, focusing on American classics with a fresh seasonal approach. The refined atmosphere, warm genuine service and commitment to the highest quality food from local organic farms, creates an inviting environment that makes dining out a pure treat. Martini House Meadowood The wine in the glass is from a neighboring vineyard. The honey on the table is from our hives and the olives are from our orchard. The heirloom tomatoes are picked at the perfect ripeness each day and taken straight into the kitchen. Press At the heart of the Press kitchen is a custom-built wood-fired grill and rotisserie. A wide selection of hand-cut steaks, chops, grills and roasts may be paired with the terroir-based wines of the Napa Valley. For starters, we feature a selection of fresh salads, contemporary appetizers and a raw bar featuring fresh oysters, shrimp and lobster. Side dishes include artisanal vegetables as well as comfortable classics, all designed for sharing. Our USDA Prime Angus beef has been naturally grass fed and finished on the highest quality corn grains to ensure superior marbling. It is sourced from Creekstone Farms and dry-aged for a minimum of 28 days. Our locally raised American Kobe Wagyu beef is sourced from Masami Ranch, California. Kobe beef is highly marbled but also high in essential monounsaturated fats. Terra As proprietors of Terra, a restaurant steeped in tradition and housed in a century-old fieldstone building in the Napa Valley wine country, and as chefs who are passionate about food, we have thought a lot about what compels us to cook. And what we have come to realize is this: at Terra, we cook from our hearts. That's why we named our cookbook Terra: Cooking from the Heart of the Napa Valley. We consider the restaurant an extension of our home, and each guest an invited guest. We try to reflect this feeling in the way we prepare our food, the ambiance of the dining room, and the hospitality of our staff. Tra Vigne Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our knowledgeable staff to help expertly navigate the menu and extensive wine list. Our kitchen is driven by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an amazing compliment to the beautiful Napa Valley. It's not uncommon to see vintners dining at the classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it's more like an elegant caf� in Barolo. |
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