Brix Restaurant and Gardens in Napa, California is an entirely new incarnation of the wine country classic.
With a renewed focus on farm-to-table dining, Brix is designed to take full advantage of its 16 prime Napa Valley acres and has given the restaurant an entirely new look and feel.
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard.
The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.
Located in historic downtown Napa, Cole's menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.
Located on Soscol Avenue, adjacent to the River Terrace Inn, Cuvee is the perfect spot for cocktails and appetizers in our warm and friendly bar, or a cozy dinner in our inviting courtyard.
The ambiance and service are of the highest caliber, while the food reflects the wine country theme with comfort foods that are the perfect accompaniment to the extensive wine list.
An American Grill, our menu features traditional American dishes, combined with the freshness of California, cooked with the flair that is true Napa Valley. Bernabe Leon and Gaspar Montoya have been a part of the creative kitchen team at Downtown Joe's since its inception in 1994. For the past ten years they have continuously adjusted menu and recipes to meet the changing tastes of our region. Today's menu features many low carb selections.
The Grill at
The Grill at Silverado, is a one-of-a-kind Napa Valley restaurant, serving breakfast, lunch, dinner and bar appetizers. This restaurant in Napa Valley features Wine Country Cuisine with an Asian flair, emphasizing fresh and sustainable products.
La Torque Restaurant
Our menu evolves constantly to show off each season�s finest ingredients. We have developed a network of local farmers and purveyors who supply us with some of the finest foods in the world. We aim to optimize the flavors in these exceptionally fresh products and create dishes that harmonize with great wine.
The Options menu is presented in three sections from which you can create
your own multi-course experience. Our Chef�s Tasting Menu and Vegetable
Tasting Menu are presented in a fixed format of five courses.
Pearl is a casual bistro just off the main streets of downtown Napa. Proprietors Nickie and Peter Zeller have created an energetic and exciting space with soaring ceilings, vibrant local artwork and comfortable seating both indoors and on the front patio.
A riverfront Ca Wine Bar off the lobby of the River Terrace Inn where panini sandwiches and pizzas are served.
This is casual and mainly for guests at the hotel, but the public also comes in to enjoy the view of the Oxbow Park Preserve.
Terrace Cafe serves breakfast, lunch and dinner seven days a week year-round, so you can enjoy the Cafe for any season. During the summer, relax under an umbrella and enjoy a great meal while you look out onto the beautiful Oxbow Park Preserve. During the winter, curl up by our fire pits and sip a full-bodied cab that will warm your soul.
Three Twins Organic Ice Cream
Three Twins Ice Cream produces certified organic ice cream at its San Rafael and Napa stores. We also sell wholesale tubs to restaurants, pints at grocery stores and various sizes at the Berkeley Farmers' Market.
In addition to producing inconceivably delicious organic ice cream, Three Twins tries to operate in a sustainable manner. We use organic ingredients, offset our emissions, use compostable serving dishes, compost our waste, and are proud members of One Percent For the Planet.
In 2007, Jeremy Fox moved to Napa Valley to open Ubuntu, the first modern vegetable-driven restaurant of its kind. Jeremy�s philosophy is not one of shunning meat, but rather a celebration of a seed-to-stalk philosophy, using garden-fresh ingredients in their entirety. At the heart of the restaurant�s cuisine is the seasonal produce grown at the owner�s two acre biodynamic garden and vineyard.
Uva is a casual Napa hangout popular with locals. We offer a number of dining options, ranging from cocktails and antipasti to a soul-satisfying five-course meal. Our diverse menu features Italian comfort food, prepared with the freshest ingredients and weekly specials based on local, seasonal, organically farmed produce. Our three dining rooms and commodious bar permit us to accommodate parties both large and small and our popular banquet service can be reserved for up to 125 guests.
The Napa Valley Wine Train provides a relaxing three hour journey along the thirty six mile round-trip between the historic town of Napa through one of the world's most famous wine valleys to the quaint village of St. Helena and back.
Guests aboard the Wine Train enjoy the option of a freshly prepared lunch or dinner as they view the vineyards and wineries from any of the vintage 1915-1917 Pullman Dining, Lounge or the 1947 Vista Dome rail cars which have been lavishly restored.
Located on Main Street between 2nd and 3rd Streets in Napa, ZuZu offers a cozy dining experience in the heart of the newly burgeoning historic Old Town district. In addition to the traditional offering based on recipes from Spain, Portugal, and the Mediterranean region, Proprietor Mick Salyer and Chef Angela Tamura have developed some uniquely Californian versions of tapas as well as incorporating taste elements from Central and South America.