Bodega Bay Restaurants (and One Great Wine Bar)
Bodega Bay Restaurants (and one Great Wine Bar)
The Duck Club Restaurant celebrates the local bounty of Sonoma's spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, farmed sustainable produce, seafood and meats.
Chef Jeff Reilly has established close relationships with local organic family farmers, ranchers and artisan cheese producers to create a fresh and innovative menu. Savor the seasonal offerings, serene views and culinary experience of our Sonoma Coastal Cuisine.
For over 40 years the Sandpiper has been a favorite among Bodega Bay's own.
With our quaint charm, comfortable atmosphere and down right good cooking, the Sandpiper is a place for everyone. We eagerly await your smiling faces.
Spud Point Crab Company is a truly old style Fishermen's Wharf. We catch and smoke our own "Wild King Salmon," which is the best according to all who taste it.
You can watch the live crab go into the large cooker that is right outside the shop. Watch us clean the crab you select. If you can't wait to take the crab home, tables are provided outside, with a view of the boats and the bay, and tools to crack the crab, sauce, butter and lemon.
In the tradition of true Italian hospitality, you will be provided hand towels and a table cloth to make you feel like part of the family.
Terrapin Creek is a casual neighborhood spot where friends and neighbors can gather to enjoy great local and international cuisine. We are expanding the notion of comfort food to include dining that is delicious, affordable, and responsible.
When Alfred Hitchcock filmed his 1963 classic, "The Birds" in Bodega Bay he missed one of the more frightening experiences the town has to offer. He missed breakfast at the Tides Wharf and Restaurant.